Spelt has a nutty flavor and excellent baking properties, making it a versatile and wholesome alternative to wheat in many recipes. Our Wholegrain Flour is made from the entire unprocessed grain kernel, including the bran, germ, and endosperm, which retains all of its natural nutrients such as fiber, vitamins, minerals, and healthy fats. This flour is cold stone ground to preserve its nutrients without any additives or preservatives.

What is Spelt?
Spelt was the first grain we started importing from Europe; since then, it has gained great popularity, being considered a nutritional superfood! While it contains gluten, the gluten structure is more fragile and water-soluble, making spelt easier to digest for people with wheat sensitivities.