Spelt has a nutty flavour and excellent baking properties, making it a versatile and wholesome alternative to wheat in many recipes. Our all-purpose flour will serve you for every purpose, being slightly more whole grain than fine cake flour but still providing fibre and all the necessary nutrients. It is cold stone ground to preserve its nutrients without any additives or preservatives.Whether you're baking bread, cake, or cooking, this flour will work perfectly.

What is Spelt?
Spelt was the first grain we started importing from Europe; since then, it has gained great popularity, being considered a nutritional superfood! While it contains gluten, the gluten structure is more fragile and water-soluble, making spelt easier to digest for people with wheat sensitivities.