Spelt has a nutty flavour and excellent baking properties, making it a versatile and wholesome alternative to wheat in many recipes. Our fine cake flour has the finest-grind among all our flours, containing the lowest percentage of bran. Whether you are baking cakes or breads, they will turn out light and fluffy. It is cold stone ground to preserve its nutrients without any additives or preservatives. Whether you are baking bread, cake, or cooking, this flour will work perfectly.

What is Spelt?
Spelt was the first grain we started importing from Europe; since then, it has gained great popularity, being considered a nutritional superfood! While it contains gluten, the gluten structure is more fragile and water-soluble, making spelt easier to digest for people with wheat sensitivities.