What makes food unnecessarily complicated nowadays? It doesn't have to be!
It all starts with locally-sourced organic whole wheat grain. The grain is milled in our stone mill to produce semolina. The semolina is mixed with water to form dough, which is then put through the pasta machine to make pasta.
Experience the unique taste of this artisanal product!Tagliatelle is a special shape, each little nest is rolled by hand.